Login
TheBookSearch - Find books easily - United Kingdom - Shipping costs to: United Kingdom of Great Britain and Northern IrelandThe Book Search - Shipping costs to: United Kingdom of Great Britain and Northern Ireland
Book search - United KingdomAll available rare and new books.

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of
California, the Pacific Coast and
compare all offers

1629147842 - Isaac Cronin; Jay Harlow; Paul Johnson: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and
1
Isaac Cronin; Jay Harlow; Paul Johnson (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and (?)

ISBN: 1629147842 (?) or 9781629147840, in english, Skyhorse Publishing Company, Incorporated, Used

£ 6.09 ($ 7.99)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
cooking,cooking,cooking by ingredient,meat poultry and seafood,regional and international,u.s. regional,holiday cooking, The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
9781629147840 - Isaac Cronin, Paul Johnson: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
2
Isaac Cronin, Paul Johnson (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (?)

ISBN: 9781629147840 (?) or 1629147842, in english, Skyhorse Publishing Inc. New

£ 15.35 (C$ 24.95)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Isaac Cronin, Paul Johnson, Books, Food and Drink, Seafood, The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
9781629147840 - The California Seafood Cookbook
3

The California Seafood Cookbook (?)

ISBN: 9781629147840 (?) or 1629147842, in english, New

From Seller/Antiquarian
First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
0201117088 - Isaac Cronin; Jay Harlow; Paul Johnson: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and
4
Isaac Cronin; Jay Harlow; Paul Johnson (?):

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and (?)

ISBN: 0201117088 (?) or 9780201117080, in english, Addison-Wesley, Used

£ 3.05 ($ 3.59)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
cooking,cooking,cooking by ingredient,meat poultry and seafood,regional and international,u.s. regional,holiday cooking, The California Seafood Cookbook, The California Seafood Cookbook (View amazon detail page) ASIN: 0201117088
9780201117080 - Isaac Cronin: The California Seafood Cookbook: A Cook's Guide to Fish and Shellfish
5
Isaac Cronin (?):

The California Seafood Cookbook: A Cook's Guide to Fish and Shellfish (?)

ISBN: 9780201117080 (?) or 0201117088, in english, Addison-Wesley, Paperback, New

£ 12.17 ($ 14.35)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
California-Seafood-Cookbook~~Isaac-Cronin, The California Seafood Cookbook: A Cook's Guide to Fish and Shellfish, paperback