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9781616080600 - Jody M. Farnham, Marc Druart, The Vermont Institute for Artisan Cheese: The Joy of Cheesemaking
1
Jody M. Farnham, Marc Druart, The Vermont Institute for Artisan Cheese (?):

The Joy of Cheesemaking (?)

ISBN: 9781616080600 (?) or 1616080604, in english, Skyhorse Publishing Inc. New

£ 10.33 (C$ 16.75)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Jody M. Farnham, Marc Druart, The Vermont Institute for Artisan Cheese, Books, Food and Drink, Reference, The Joy of Cheesemaking, Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
1616080604 - Jody Farnham, Marc Druart: The Joy of Cheesemaking
2
Jody Farnham, Marc Druart (?):

The Joy of Cheesemaking (?)

ISBN: 1616080604 (?) or 9781616080600, in english, Skyhorse Publishing, Used

£ 11.71 ($ 13.90)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
cheese and dairy,cooking,cooking,cooking by ingredient,education and reference,reference,holiday cooking, Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
9781616080600 - Jody M Farnham: The Joy of Cheesemaking
3
Jody M Farnham (?):

The Joy of Cheesemaking (?)

ISBN: 9781616080600 (?) or 1616080604, in english, Skyhorse Publishing, New

in-stock
From Seller/Antiquarian
Here is an easy-to-understand, beautifully illustrated guide to making cheese. Itincludes a basic overview of cheese manufacturing and aging, from the raw ingredientsto the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow the reader to learnall about cheese, from making it, to choosing it, to pairing it with the right wines.
9781616080600 - Jody M. Farnham: The Joy of Cheesemaking
4
Jody M. Farnham (?):

The Joy of Cheesemaking (?)

ISBN: 9781616080600 (?) or 1616080604, in english, Skyhorse Publishing, Paperback, New

£ 8.73 ($ 10.36)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Joy-of-Cheesemaking~~Jody-Farnham, The Joy of Cheesemaking, paperback