Login
TheBookSearch - Find books easily - United Kingdom - Shipping costs to: United Kingdom of Great Britain and Northern IrelandThe Book Search - Shipping costs to: United Kingdom of Great Britain and Northern Ireland
Book search - United KingdomAll available rare and new books.

s Whiskypedia - compare all offers

9781616080761 - MacLean, Charles; MacPherson, John: Whiskypedia
1
MacLean, Charles; MacPherson, John (?):

Whiskypedia (?)

ISBN: 9781616080761 (?) or 1616080760, in english, Skyhorse Publishing, New, ebook

£ 10.85 ($ 14.99)¹(free shipping, without obligation)
Ebook for download
From Seller/Antiquarian
Food and Wine, Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential spirit of place, and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook
1616080760 - Charles MacLean: MacLean's Whiskypedia
2
Charles MacLean (?):

MacLean's Whiskypedia (?)

ISBN: 1616080760 (?) or 9781616080761, in english, Skyhorse Publishing Company, Incorporated, Used

£ 13.71 ($ 18.93)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
cooking,cooking,cooking education and reference,encyclopedias and subject guides,english scottish and welsh,european,reference,regional and international,spirits,whiskey, Whiskypedia : A Compendium of Scottish Whisky, Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, "Whiskypedia" explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential "spirit of place," and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.