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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst,
Bologna, Pepperoni, Salami, and More (Paperback Or Softback)
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9781616081287 - Burch, Monte: Complete Guide to Sausage Making
1
Burch, Monte (?):

Complete Guide to Sausage Making (?)

ISBN: 9781616081287 (?) or 1616081287, in english, Skyhorse Publishing, New, ebook

£ 11.00 ($ 14.99)¹(free shipping, without obligation)
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From Seller/Antiquarian
Food and Wine, The Complete Guide to Sausage Making, Now, with The Complete Guide to Making Sausages , you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook
1616081287 - Monte Burch: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and
2
Monte Burch (?):

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and (?)

ISBN: 1616081287 (?) or 9781616081287, in english, Skyhorse Publishing, Used

£ 11.84 ($ 13.95)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
cooking,cooking,cooking by ingredient,education and reference,meat poultry and seafood,meats,reference,holiday cooking, The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More, Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
9781616081287 - Burch, Monte: The Complete Guide to Sausage Making
3
Burch, Monte (?):

The Complete Guide to Sausage Making (?)

ISBN: 9781616081287 (?) or 1616081287, in english, Skyhorse Pub Co Inc, SKHSC, SKHSC, Used

£ 14.53 ($ 17.12)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.
9781616081287 - Monte Burch: The Complete Guide to Sausage Making
4
Monte Burch (?):

The Complete Guide to Sausage Making (?)

ISBN: 9781616081287 (?) or 1616081287, in english, Skyhorse Publishing, New

in-stock
From Seller/Antiquarian
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.
9781616081287 - Burch, Monte: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
5
Burch, Monte (?):

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (2011) (?)

ISBN: 9781616081287 (?) or 1616081287, in english, Skyhorse Publishing, Paperback, Used

£ 15.01 ( 16.49)¹(without obligation)
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From Seller/Antiquarian, booklab, VA, Chantilly, [RE:3]
Brand New! Fast shipping! Great customer service. You will be happy! paperback