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AUTHENTIC NORWEGIAN COOKING CL - compare all offers

Prices20122013201420152016
Mean£ 14.17 ( 15.81)¹ £ 17.10 ( 19.07)¹ £ 16.39 ( 18.29)¹ £ 62.41 ( 69.63)¹ £ 11.48 ( 12.81)¹
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9781616082178 - Scott, Astrid Karlsen: Authentic Norwegian Cooking
1
Scott, Astrid Karlsen (?):

Authentic Norwegian Cooking (?)

ISBN: 9781616082178 (?) or 1616082178, in english, Skyhorse Publishing, New, ebook

£ 21.11 ($ 24.99)¹(free shipping, without obligation)
E-Book zum download
From Seller/Antiquarian
Food and Wine, Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking . With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook
9781616082178 - Astrid Karlsen Scott: Authentic Norwegian Cooking
2
Astrid Karlsen Scott (?):

Authentic Norwegian Cooking (2011) (?)

ISBN: 9781616082178 (?) or 1616082178, in english, 192 pages, Skyhorse Publishing, hardcover, New

£ 35.41 ($ 45.01)¹ + Shipping: £ 3.14 ($ 3.99)¹ = £ 38.55 ($ 49.00)¹(without obligation)
Usually ships in 1-2 business days
From Seller/Antiquarian, xsaras webstore
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:      • Pickled mackerel      • Marinated salmon      • Stuffed cabbage leaves      • Lamb roll      • Bergen pretzels      • Spinach pie      • Rhubarb soup      • Thick rice pancakes      • Sweet cardamom bread      • Marzipan cake      • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!, hardcover, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-08-30, Studio: Skyhorse Publishing, Verkaufsrang: 1165851
9781616082178 - Astrid Karlsen Scott: Authentic Norwegian Cooking
3
Astrid Karlsen Scott (?):

Authentic Norwegian Cooking (2011) (?)

ISBN: 9781616082178 (?) or 1616082178, in english, 192 pages, Skyhorse Publishing, hardcover, New

£ 18.23 ($ 28.00)¹ + Shipping: £ 2.60 ($ 3.99)¹ = £ 20.83 ($ 31.99)¹(without obligation)
Usually ships in 1-2 business days
From Seller/Antiquarian, norskmedia
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:      • Pickled mackerel      • Marinated salmon      • Stuffed cabbage leaves      • Lamb roll      • Bergen pretzels      • Spinach pie      • Rhubarb soup      • Thick rice pancakes      • Sweet cardamom bread      • Marzipan cake      • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!, hardcover, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-08-30, Studio: Skyhorse Publishing, Verkaufsrang: 513214
9781616082178 - Scott, Astrid Karlsen: Authentic Norwegian Cooking
4
Scott, Astrid Karlsen (?):

Authentic Norwegian Cooking (?)

ISBN: 9781616082178 (?) or 1616082178, in english, Skyhorse Publishing

£ 6.46 ($ 7.65)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Authentic Norwegian Cooking Scott, Astrid Karlsen, Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: - Pickled mackerel - Marinated salmon - Stuffed cabbage leaves - Lamb roll - Bergen pretzels - Spinach pie - Rhubarb soup - Thick rice pancakes - Sweet cardamom bread - Marzipan cake - And more Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week
1616082178 - Astrid Karlsen Scott: Authentic Norwegian Cooking
5
Astrid Karlsen Scott (?):

Authentic Norwegian Cooking (?)

ISBN: 1616082178 (?) or 9781616082178, in english, Skyhorse Publishing, Used

£ 6.88 ($ 8.14)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
cooking,european,regional and international,scandinavian,holiday cooking, Norway is a fascinating and culturally-rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: �����? Pickled mackerel �����? Marinated salmon �����? Stuffed cabbage leaves �����? Lamb roll �����? Bergen pretzels �����? Spinach pie �����? Rhubarb soup �����? Thick rice pancakes �����? Sweet cardamom bread �����? Marzipan cake �����? And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as ?magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week!