Login
TheBookSearch - Find books easily - United Kingdom - Shipping costs to: United Kingdom of Great Britain and Northern IrelandThe Book Search - Shipping costs to: United Kingdom of Great Britain and Northern Ireland
Book search - United KingdomAll available rare and new books.

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and
Pies
compare all offers

9781616086893 - Abigail R. Gehring: The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
1
Abigail R. Gehring (?):

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (?)

ISBN: 9781616086893 (?) or 1616086890, in english, Skyhorse Publishing Inc. New

£ 17.41 (C$ 27.95)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Abigail R. Gehring, Books, Food and Drink, Baking and Desserts, The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies, This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. - Date-orange bread - Berry loaf - Maple rolls - Apple cornbread - Chocolate almond cookies - Molasses cookies - Apple johnny-cakes - Honey-nut gingerbread - Strawberry shortcake - Apple cider cake - Oats and honey bread - Country peach pieThe Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
1616086890 - Abigail R. Gehring: The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
2
Abigail R. Gehring (?):

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (?)

ISBN: 1616086890 (?) or 9781616086893, in english, Skyhorse Publishing, Used

£ 3.38 ($ 4.38)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
baking,cooking,cooking,desserts,holiday cooking, The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books), This collection shares country recipes for the most delicious kind of cooking?baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. - Date-orange bread - Berry loaf - Maple rolls - Apple cornbread - Chocolate almond cookies - Molasses cookies - Apple johnny-cakes - Honey-nut gingerbread - Strawberry shortcake - Apple cider cake - Oats and honey bread - Country peach pieThe Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
9781616086893 - Gehring, Abigail R.: Little Book of Country Baking
3
Gehring, Abigail R. (?):

Little Book of Country Baking (?)

ISBN: 9781616086893 (?) or 1616086890, in english, Skyhorse Publishing, New, ebook

£ 13.89 ($ 17.99)¹(free shipping, without obligation)
Ebook for download
From Seller/Antiquarian
Food and Wine, The Little Book of Country Baking, Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook