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We have identified 2 identical or similar edtions of the book The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)!

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat,
Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)
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Mean£ 14.66 ( 16.26)¹ £ 3.12 ( 3.46)¹ £ 11.07 ( 12.29)¹
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9781616083809 - The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
1

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (2011) (?)

ISBN: 9781616083809 (?) or 1616083808, probably in english, Simon & Schuster N.Y. New.

£ 25.22 ( 27.99)¹ + Shipping: £ 3.15 ( 3.50)¹ = £ 28.38 ( 31.49)¹(without obligation)
Lieferbar innerhalb von 3 Wochen.
From Seller/Antiquarian.
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. gebundene Ausgabe, 01.11.2011.
9781628732450 - Farmer's Cookbook
2

Farmer's Cookbook (?)

ISBN: 9781628732450 (?) or 1628732458, in english, Skyhorse Publishing, Inc. New.

£ 32.12 ( 35.65)¹ + Shipping: £ 39.64 ( 43.99)¹ = £ 71.77 ( 79.64)¹(without obligation)
sofort lieferbar.
From Seller/Antiquarian.
2011, 464 Seiten, Englisch, More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmers calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie.
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9781616083809 - Marie W. Lawrence: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series)
3
Marie W. Lawrence (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) (2011) (?)

ISBN: 9781616083809 (?) or 1616083808, in english, 464 pages, Skyhorse Publishing, hardcover, New, first edition.

£ 10.38 ($ 15.85)¹ + Shipping: £ 2.61 ($ 3.99)¹ = £ 12.99 ($ 19.84)¹(without obligation)
Usually ships in 1-2 business days.
From Seller/Antiquarian, allnewbooks.
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. , hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-11-01, Studio: Skyhorse Publishing, Verkaufsrang: 431180.
9781628732450 - Marie W. Lawrence: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series)
4
Marie W. Lawrence (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) (2011) (?)

ISBN: 9781628732450 (?) or 1628732458, in english, 465 pages, Skyhorse Publishing, New, first edition, ebook, digital download.

eBook for download.
From Seller/Antiquarian.
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Skyhorse Publishing, Verkaufsrang: 462051.
9781616083809 - Lawrence, Marie W.: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
5
Lawrence, Marie W. (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (?)

ISBN: 9781616083809 (?) or 1616083808, in english, Skyhorse Publishing, hardcover, New.

£ 18.88 ( 20.95)¹(free shipping, without obligation)
Free shipping.
buecher.de GmbH & Co. KG, [1].
Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in "The Farmer's Cookbook". 464 pp. 15,000 print.Versandfertig in über 4 Wochen, hardcover.
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9781616083809 - Lawrence, Marie W.: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series)
6
Lawrence, Marie W. (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) (?)

ISBN: 9781616083809 (?) or 1616083808, in english, hardcover, New.

£ 12.29 ( 13.64)¹ + Shipping: £ 2.59 ( 2.87)¹ = £ 14.88 ( 16.51)¹(without obligation)
From Seller/Antiquarian, Purple Turtle Products [53582650], Lakeville, MA, U.S.A.
1616083808 Never read - may have minor wear on cover from being on a retail shelf.
9781616083809 - Marie W. Lawrence: The Farmers Cookbook
7
Marie W. Lawrence (?):

The Farmers Cookbook (?)

ISBN: 9781616083809 (?) or 1616083808, in english, Used.

£ 13.35 ( 14.82)¹ + Shipping: £ 2.61 ( 2.90)¹ = £ 15.97 ( 17.72)¹(without obligation)
From Seller/Antiquarian, Castle Rock [54302400], Bedford, NS, Canada.
Book Condition: Good * All orders are processed and shipped from Las Vegas, NV USA *.
9781628732450 - Marie W. Lawrence: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
8
Marie W. Lawrence (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (?)

ISBN: 9781628732450 (?) or 1628732458, in english, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, New, ebook, digital download.

£ 9.17 ($ 13.99)¹(without obligation)
plus shipping, Free Shipping on eligible orders over $25.
From Seller/Antiquarian.
Marie W. Lawrence,NOOK Book (eBook),Series: Back to Basics Guides, English-language edition,Pub by Skyhorse Publishing on 11-01-2011.
9781616083809 - Marie W. Lawrence: The Farmers Cookbook
9
Marie W. Lawrence (?):

The Farmers Cookbook (?)

ISBN: 9781616083809 (?) or 1616083808, in english, Used.

£ 12.60 ( 13.98)¹ + Shipping: £ 2.61 ( 2.90)¹ = £ 15.21 ( 16.88)¹(without obligation)
From Seller/Antiquarian, Castle Rock [54302400], Bedford, NS, Canada.
Book Condition: Acceptable * All orders are processed and shipped from Las Vegas, NV USA *.
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9781628732450 - Marie W. Lawrence: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
10
Marie W. Lawrence (?):

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (?)

ISBN: 9781628732450 (?) or 1628732458, in english, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, New, ebook, digital download.

£ 11.07 ($ 13.99)¹(without obligation)
plus shipping, Free Shipping on eligible orders over $25, in-stock.
From Seller/Antiquarian.
Marie W. Lawrence, NOOK Book (eBook),Series: Handbook Series, English-language edition, Pub by Skyhorse Publishing on 11-01-2011.