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We have identified 4 identical or similar edtions of the book Home Canning and Preserving, Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More!

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Home Canning and Preserving, Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys,
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Best price: £ 8.29 ( 9.17)¹ (from 08/12/2016)
9781629142265 - Janet Cooper: Home Canning and Preserving
1
Janet Cooper (?):

Home Canning and Preserving (?)

ISBN: 9781629142265 (?) or 1629142263, in english, Skyhorse Publishing, New.

in-stock.
From Seller/Antiquarian.
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide and the perfect gift for gardeners and home cooks.
9781616083557 - Janet Cooper: Home Canning And Preserving
2
Janet Cooper (?):

Home Canning And Preserving (?)

ISBN: 9781616083557 (?) or 1616083557, in english, Skyhorse Publishing, New.

in-stock.
From Seller/Antiquarian.
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide and the perfect gift for gardeners and home cooks.
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9781628731743 - Jan de Vries: Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
3
Jan de Vries (?):

Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More (?)

ISBN: 9781628731743 (?) or 1628731745, in english, Mainstream Publishing, New, ebook, digital download.

£ 15.11 + Shipping: £ 9.99 = £ 25.10(without obligation)
Despatched same working day before 3pm.
From Seller/Antiquarian.
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guideand the perfect giftfor gardeners and home cooks.
9781629142678 - Janet Cooper: Home Canning and Preserving
4
Janet Cooper (?):

Home Canning and Preserving (2014) (?)

ISBN: 9781629142678 (?) or 1629142670, in english, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, New, ebook, digital download.

£ 8.29 ( 9.17)¹(free shipping, without obligation)
in-stock.
From Seller/Antiquarian.
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide-and the perfect gift-for gardeners and home cooks. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
9781629142265 - Janet Cooper: Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
5
Janet Cooper (?):

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More (?)

ISBN: 9781629142265 (?) or 1629142263, in english, Skyhorse Publishing Inc. New.

£ 11.84 (C$ 19.95)¹(without obligation)
In Stock, plus shipping.
From Seller/Antiquarian.
Janet Cooper, Books, Food and Drink, Canning and Preserving, Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More, Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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9781616083557 - Janet Cooper: Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
6
Janet Cooper (?):

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More (?)

ISBN: 9781616083557 (?) or 1616083557, in english, Skyhorse Publishing Inc. New.

£ 19.79 (C$ 30.95)¹(without obligation)
In Stock, plus shipping.
From Seller/Antiquarian.
Janet Cooper, Books, Food and Drink, Canning and Preserving, Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More, Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.
1616083557 - Janet Cooper: Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and Mor
7
Janet Cooper (?):

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and Mor (?)

ISBN: 1616083557 (?) or 9781616083557, in english, Skyhorse Publishing, Used.

£ 3.05 ($ 3.59)¹(free shipping, without obligation)
In Stock.
From Seller/Antiquarian.
canning and preserving,cooking,cooking,holiday cooking, Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More, Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide-and the perfect gift-for gardeners and home cooks.
9781629142678 - Janet Cooper: Home Canning and Preserving, Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
8
Janet Cooper (?):

Home Canning and Preserving, Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More (2014) (?)

Delivery from: Netherlands

ISBN: 9781629142678 (?) or 1629142670, in english, Skyhorse Publishing, New, ebook.

£ 9.83 ( 10.88)¹(without obligation)
Direct beschikbaar.
bol.com.
This title instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. The book features colour photographs and 100 recipes.Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 12.12 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: juli 2014;ISBN10: 1629142670;ISBN13: 9781629142678; Engelstalig | Ebook | 2014.
9781629142265 - Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
9

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More (?)

ISBN: 9781629142265 (?) or 1629142263, in english, New.

£ 8.99 + Shipping: £ 7.00 = £ 15.99(without obligation)
From Seller/Antiquarian.
Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.
Paid advertisement
9781628731743 - Home Canning and Preserving als eBook von Janet Cooper
10

Home Canning and Preserving als eBook von Janet Cooper (?)

ISBN: 9781628731743 (?) or 1628731745, in english, Skyhorse Publishing, New, ebook, digital download.

£ 10.39 ( 11.49)¹(free shipping, without obligation)
From Seller/Antiquarian.
Home Canning and Preserving ab 11.49 EURO Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More.