Login
The Book Search - Find books easily - United Kingdom - Shipping costs to: United Kingdom of Great Britain and Northern IrelandThe Book Search - Shipping costs to: United Kingdom of Great Britain and Northern Ireland
Book search - United KingdomAll available rare and new books.

We have identified 4 identical or similar edtions of the book The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer!

If you are interested in only one specific edtion select the one you are interested in:

We show you all offers from all of these books:

The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the
Table or Freezer
compare all offers

Best price: £ 9.43 ( 10.43)¹ (from 08/12/2016)
9781510746015 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
1
Monte Burch (?):

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (?)

ISBN: 9781510746015 (?) or 1510746013, probably in english, Skyhorse, New.

£ 12.28 (C$ 20.46)¹(without obligation)
In Stock, plus shipping.
From Seller/Antiquarian.
Monte Burch, Books, Sports and Fitness, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, Tips, tactics, and techniques for butchering birds or game for consumption. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.  .
9781629141664 - The Ultimate Guide to Home Butchering
2

The Ultimate Guide to Home Butchering (?)

ISBN: 9781629141664 (?) or 1629141666, in english, New.

From Seller/Antiquarian.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
Paid advertisement
9781629141664 - Burch, Monte: Ultimate Guide to Home Butchering
3
Burch, Monte (?):

Ultimate Guide to Home Butchering (?)

ISBN: 9781629141664 (?) or 1629141666, in english, Skyhorse Publishing, New, ebook.

£ 11.42 ($ 14.99)¹(free shipping, without obligation)
Ebook for download.
From Seller/Antiquarian.
Food and Wine, The Ultimate Guide to Home Butchering, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
9781629142692 - Monte Burch: The Ultimate Guide to Home Butchering
4
Monte Burch (?):

The Ultimate Guide to Home Butchering (2014) (?)

ISBN: 9781629142692 (?) or 1629142697, in english, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, New, ebook, digital download.

£ 9.43 ( 10.43)¹(free shipping, without obligation)
in-stock.
From Seller/Antiquarian.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
1629141666 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
5
Monte Burch (?):

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (?)

ISBN: 1629141666 (?) or 9781629141664, in english, Skyhorse Publishing, Used.

£ 10.58 ($ 13.90)¹(free shipping, without obligation)
In Stock.
From Seller/Antiquarian.
cooking,cooking by ingredient,engineering,game,hiking and camping,hunting,hunting and fishing,instructional,meats,nature, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
Paid advertisement
9781629141664 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
6
Monte Burch (?):

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (?)

ISBN: 9781629141664 (?) or 1629141666, in english, Skyhorse Publishing Inc. New.

£ 12.75 (C$ 20.73)¹(without obligation)
In Stock, plus shipping.
From Seller/Antiquarian.
Monte Burch, Books, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
9781629142692 - Monte Burch: The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer
7
Monte Burch (?):

The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer (2014) (?)

Delivery from: Netherlands

ISBN: 9781629142692 (?) or 1629142697, in english, Skyhorse Publishing, New, ebook.

£ 11.81 ( 13.06)¹(without obligation)
Direct beschikbaar.
bol.com.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrin... With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 37.49 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: juli 2014;ISBN10: 1629142697;ISBN13: 9781629142692; Engelstalig | Ebook | 2014.
9781616086435 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)
8
Monte Burch (?):

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (2012) (?)

ISBN: 9781616086435 (?) or 1616086432, in english, 240 pages, Skyhorse Publishing, Paperback, Used, first edition.

£ 12.40 ($ 17.01)¹ + Shipping: £ 2.91 ($ 3.99)¹ = £ 15.31 ($ 21.00)¹(without obligation)
Usually ships in 1-2 business days, Real shipping costs can differ.
From Seller/Antiquarian, Full/Crescent Books.
Don’t go another season without this valuable guide to preparing your harvest for the table or deep freezer.Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more. 200 color illustrations; 100 black & white illustrations, paperback, Edition: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Product group: Book, Published: 2012-08-15, Studio: Skyhorse Publishing, Sales rank: 1910136.
9781616086435 - Burch, Monte: The Ultimate Guide to Home Butchering: How to Prepare Any Animal Or Bird for the Table Or Freezer (the Ultimate Guides)
9
Burch, Monte (?):

The Ultimate Guide to Home Butchering: How to Prepare Any Animal Or Bird for the Table Or Freezer (the Ultimate Guides) (2012) (?)

ISBN: 9781616086435 (?) or 1616086432, in english, Skyhorse Publishing, Paperback, Used.

£ 18.79 ($ 25.77)¹(without obligation)
plus shipping, Shipping area: DOM.
From Seller/Antiquarian, HPB-Sapphire, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority! paperback.
Paid advertisement
9781629142692 - Monte Burch: The Ultimate Guide to Home Butchering
10
Monte Burch (?):

The Ultimate Guide to Home Butchering (?)

ISBN: 9781629142692 (?) or 1629142697, in english, New, ebook, digital download.

£ 13.19 ( 14.59)¹(without obligation)
plus shipping.
From Seller/Antiquarian.
How to Prepare Any Animal or Bird for the Table or Freezer, How to Prepare Any Animal or Bird for the Table or Freezer.