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ISBN: 9787501015115

9787501015115 - 编者: 中国社会科学院考古研究所: 桂林甑皮岩 - Book
编者: 中国社会科学院考古研究所 (?):

桂林甑皮岩 (2003) (?)

Delivery from: China

ISBN: 9787501015115 (?) or 7501015112, unknown language, 703 pages, 文物出版社, New

£ 37.51 (¥ 323)¹(without obligation)
通常在 24 小时内发货
From Seller/Antiquarian, 亚马逊
《桂林甑皮岩》为该遗址的发掘报告,汇集了1973-2001年考古发掘的全部资料,系多学科合作的结晶。《甑皮岩遗址研究》汇集了当时学术界在甑皮岩遗址研究方面比较有代表性的学术观点。桂林甑皮岩是著名的新石器时代遗址。桂林以“山青、水秀、洞奇、石美”而著称于世。宋人王正功以“桂林山水甲天下”的美誉,直白地表述了桂林山水天下第一的理念。其实,唐代文学家韩愈“江作青罗带,山如碧玉簪”的吟唱则更为形象及丰满,更能传达桂林山水的神韵及真谛。, 平装, 版: 第1版, 标签: 文物出版社, 文物出版社, 产品组: Book, 出版: 2003-11-01, 工作室: 文物出版社, 销售排名: 1372188
Platform order number BJx8rN%2BFh1lsq3vDbloBldjLT4F0 1z%2F7lSDIbJpwnVsZhXVU94y2jl6G ecuvjt9PafUoe3w%2BNiO%2FBaHToq UYc8IuOnhHF%2B12Edq8%2BcsmTzff yv4SDZ6PZA%3D%3D
Keywords: 旅游随笔, 国内游, 国外游, 自助游、自驾游, 户外探险, 旅游摄影, 地图, 图书, 旅游与地图, 历史, 文物考古, 遗址陵墓
Data from 05/16/2017 22:47h
ISBN (alternative notations): 7-5010-1511-2, 978-7-5010-1511-5
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Jamie Cooks ItalyJamie Cooks Italy
Jamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
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