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Condensed Sweetness (Classic Reprint) (2015)searchEN PB US
ISBN: 9781332115600search or 1332115608, in english, 32 pages, Forgotten Books, Paperback, Used.£ 9.14 ($ 10.61)¹ + Shipping: £ 3.44 ($ 3.99)¹ = £ 12.58 ($ 14.60)¹
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Excerpt from Condensed Sweetness Caramels Two cups molasses. Two-thirds of a cup of sugar. Three tablespoons butter. One tablespoon vinegar. Put butter in a kettle and place over a fire; melt and then add molasses and sugar; stir until all is dissolved. Let it cook by itself; when nearly cooked stir constantly. Boil until it will become brittle in water. Add the vinegar just before taking from the fire. Pour into well buttered pans. Pull with tips of fingers and thumbs. Cut with a sharp knife and put in buttered plates to cool. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.Platform order number Amazon.com: myrq41zz5UMNOv4KBy6IKgqmO0Au69 jW%2BAhP90Jx7vzyrnD5bd1iJN3str cXsSHYeEHmFhtZedAP6JJTSru38020 0woJ8dmU79BZiheSudWPewfvhnV2jx mLxSCHhgOrfVAzXBR9rWIhNbAR3hiC Ig%3D%3D
Keywords: Asian Cooking, Baking, Beverages & Wine, Canning & Preserving, Celebrities & TV Shows, Cooking Education & Reference, Cooking Methods, Cooking by Ingredient, Desserts, Entertaining & Holidays, Italian Cooking, Kitchen Appliances, Main Courses & Side Dishes, Outdoor Cooking, Professional Cooking, Quick & Easy, Regional & International, Special Diet, U.S. Cooking, Vegetarian & Vegan, Books, Cookbooks, Food & Wine
Data from 04/18/2017 16:22h
ISBN (alternative notations): 1-332-11560-8, 978-1-332-11560-0