The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011) (?)
ISBN: 9781616083441 (?) or 1616083441, in english, 288 pages, Skyhorse Publishing, hardcover, New, first edition.
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From Seller/Antiquarian, Ambis Enterprises.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-10-01, Studio: Skyhorse Publishing, Verkaufsrang: 2522739.
Platform order number Amazon.com: gLPVvhE%2Bmj4YQL7dIHVFOz9xNRdi 77iqVy95gpynMgmTzSeR2b37MqV3ki C3g4D%2BvFcTA3T307PgKkH6351qQb LJqdeDr7PO0eZARHLtwi4%2BqHToyP QN8eAgJXOc0S62rabWmeY0RkV8YoJ0 u0vF4g%3D%3D
Keywords: Books, Cookbooks, Food & Wine, Cooking by Ingredient, Fish & Seafood, Regional & International, U.S. Regional, California
Data from 03/28/2015 01:20h
(alternative notations): 1-61608-344-1, 978-1-61608-344-1