Antiquarian, Rare & Collectable
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Harry Potter: A Pop-Up Guide to Hogwartsfrom Reinhart, Matthew, ISBN: 9781787631151
List price £ 50.00
New from £ 32.65¹
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I'm Sorry, I Love You: A History of Professional…from Smallman, Jim, ISBN: 9781472254221
List price £ 18.99
New from £ 12.26¹
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John Thompson's Easiest Piano Course: First…John Thompson's Easiest Piano Course: First Christmas Tunes
from Various, ISBN: 9780711956896
List price £ 5.99
New from £ 1.27¹
Used from £ 0.78¹
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Books That Changed History: From the Art of War…Featuring a foreword by James Naughtie.Turn the pages of the most famous books of all time and marvel at the stories behind them. Over 75 of the world's most celebrated, rare, and seminal books are examined and explained in this stunning treasury. Books That Changed History is a unique encyclopedia spanning the history of the written word, from 3000 BCE to the modern day. Chronological chapters show the evolution of human knowledge and the changing ways in which books are made., Discover incredible coverage of history's most influential books including the Mahabharata, Shakespeare's First folio, The Diary of Anne Frank, and Penguin's first ever paperbacks. From Darwin's groundbreaking On the Origin of Species to Louis Braille's conception of the Braille system that we still use today, these are world famous books that have had the biggest impact on history. Every book is presented with breathtaking photography and fascinating biographies of those who created them., Books That Changed History gathers dictionaries, diaries, plays, poems, treaties, and religious texts into one stunning celebration of the undisputed power of books.
from DK, ISBN: 9780241289334
List price £ 20.00
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Paradise Lost: Books 9-10: Bks. 9 & 10…A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.
from Milton, John, ISBN: 9780521200677
List price £ 14.95
New from £ 2.88¹
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Comptoir LibanaisFor over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months., The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous' recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices., Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking., The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you'll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
from Kitous, Tony, ISBN: 9781848093935
List price £ 20.00
New from £ 12.89¹
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John Thompson's Modern Course for the…John Thompson's Modern Course for Piano (Willis). The Modern Course series provides a clear and complete foundation in the study of the piano that enables the student to think and feel musically. It may be preceded by the Teaching Little Fingers to Play series. Pianism and musicianship march on in this book and the student becomes increasingly familiar with works from the masters. Full description
from Thompson, John, ISBN: 9780877180050
List price £ 5.37
New from £ 2.63¹
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The Complete Illustrated Encyclopedia of…from Dougal Dixon, ISBN: 9781846812095
List price £ 11.99
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RYA Pocket Guide to Boating KnotsBrand New Item, Fast Dispatch
from Harry Styles, ISBN: 9781905104727
List price £ 6.49
Used from £ 2.46¹
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John Thompson's Easiest Piano Course: First…John Thompson's Easiest Piano Course: First Christmas Tunes
from Various, ISBN: 9780711956896
List price £ 5.99
New from £ 1.27¹
Used from £ 0.78¹
Compare priceOrder
John Thompson's Modern Course for the…John Thompson's Modern Course for Piano (Willis). The Modern Course series provides a clear and complete foundation in the study of the piano that enables the student to think and feel musically. It may be preceded by the Teaching Little Fingers to Play series. Pianism and musicianship march on in this book and the student becomes increasingly familiar with works from the masters. Full description
from Thompson, John, ISBN: 9780877180050
List price £ 5.37
New from £ 2.63¹
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The Complete Illustrated Encyclopedia of…from Dougal Dixon, ISBN: 9781846812095
List price £ 11.99
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I'm Sorry, I Love You: A History of Professional…from Smallman, Jim, ISBN: 9781472254221
List price £ 18.99
New from £ 12.26¹
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Paradise Lost: Books 9-10: Bks. 9 & 10…A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.
from Milton, John, ISBN: 9780521200677
List price £ 14.95
New from £ 2.88¹
Used from £ 0.01¹
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Comptoir LibanaisFor over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months., The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous' recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices., Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking., The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you'll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
from Kitous, Tony, ISBN: 9781848093935
List price £ 20.00
New from £ 12.89¹
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