Food & Drink
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Ottolenghi SIMPLEfrom Ottolenghi, Yotam, ISBN: 9781785031168
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Pinch of Nom: 100 Slimming, Home-style Recipesfrom Featherstone, Kay, ISBN: 9781529014068
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Jamie Cooks ItalyJamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
from Oliver, Jamie, ISBN: 9780718187736
List price £ 26.00
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Deliciously Ella The Plant-Based Cookbook: The…from Mills (Woodward), Ella, ISBN: 9781473639218
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Joe's 30 Minute Meals: 100 Quick and Healthy…from Wicks, Joe, ISBN: 9781509836093
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Together: Our Community Cookbookfrom The Hubb Community Kitchen, ISBN: 9781529102925
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Mob Kitchen: Feed 4 or more for under 10from Ben Lebus, ISBN: 9781911624011
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
List price £ 26.00
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
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The 8-Week Blood Sugar Diet: Lose weight fast…Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time - raised blood sugar levels. The food we eat today, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. More than a third of adults in the UK now have raised blood sugar levels and most don't know it., In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths, such as the claim that steady weight loss is always better than rapid weight loss and that those who lose weight rapidly will inevitably put it back on. This is a book not just for those at highest risk but for anyone who has struggled with their weight and wants to regain control of their health., "I feel amazing. I have been given another chance at life." Cassie, 28 - lost 20kg. Average weight loss: 14kg in 8 weeks., Includes a detailed 8-week programme with menu plans.
from Michael Mosley, ISBN: 9781780722405
List price £ 8.99
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Baking
Pleesecakes: 60 AWESOME no-bake cheesecake recipesfrom Joe Moruzzi, ISBN: 9781787132498
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Nadiya’s Family Favourites: Easy, beautiful and…from Hussain, Nadiya, ISBN: 9780241348994
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The Great British Bake Off: Get Baking for…from The Bake Off Team, ISBN: 9780751574647
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
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Cravings: Hungry for Morefrom Teigen, Chrissy, ISBN: 9780718187989
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The Skinny Slow Cooker Recipe Book: Delicious…The original 'Skinny' slow cooker recipe book. This collection of easy to prepare and delicious low-calorie recipes will help you make inexpensive, healthy meals for you and your family with the minimum of fuss. This No.1 bestselling collection of tasty recipes uses simple and inexpensive fresh ingredients, are packed full of flavour & goodness and proves that Skinny can still mean Delicious! Recipes include: Rustic Chicken Stew (Cacciatore) Zingy Lime Chicken Sweet Asian Chicken Italian Meatballs Scottish Stovies Budapest's Best Beef Goulash Enchilada El Salvador Aromatic Kicking Pork Ribs Sweet & Sour Pineapple Pork Cowboy Casserole Marrakesh Lamb Green Thai Fish Curry Tuna & Noodle Cattia Pomodoro Pasta Sauce St Patrick's Day Soup Breakfasts, Snacks & Many More...
from CookNation, ISBN: 9780957644786
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The Green Roasting Tin: Vegan and Vegetarian One…from Iyer, Rukmini, ISBN: 9781910931899
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
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The Slow Cooker Cookbook: Time-Saving Delicious…Slow Cooker Cookbook
from Deane, Audrey, ISBN: 9781908974129
List price £ 12.99
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Weaning: New Edition - What to Feed, When to…from Karmel, Annabel, ISBN: 9780241352489
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Fast Cakes: Easy bakes in minutesfrom Berry, Mary, ISBN: 9781472243003
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The Room on the Broom Cookbookfrom Donaldson, Julia, ISBN: 9781509876280
List price £ 12.99
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Eat Well for Less: Family Feasts on a BudgetWith Eat Well for Less: Family Feasts on a Budget, feeding your family tasty and nutritious meals has never been easier. From the quick and healthy Breakfast Burrito to simple but hearty dinners like Ratatouille Lasagne and Southern Style Chicken, all 80 recipes are easy to follow and use only widely available ingredients. Get confident in the kitchen with advice on batch cooking, stocking up on store-cupboard ingredients and using up leftovers., Use the handy shopping lists to help plan your weekly menus and learn how to create healthy meat-free options or cater for fussy eaters without spending hours in the kitchen. Featuring a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Family Feasts on a Budget makes it simpler than ever to cook great food for all the family without breaking the bank.
from Scarratt-Jones, Jo, ISBN: 9781785942464
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Fever Tree - The Art of Mixing: Simple long…from Fever-Tree Limited, ISBN: 9781784721893
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Hugh Johnson's Pocket Wine Book 2019from Johnson, Hugh, ISBN: 9781784724825
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Pleesecakes: 60 AWESOME no-bake cheesecake recipesfrom Joe Moruzzi, ISBN: 9781787132498
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5 Ingredients - Quick & Easy Foodfrom Oliver, Jamie, ISBN: 9780718187729
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Slow: Food Worth Taking Time Overfrom Erskine, Gizzi, ISBN: 9780008291945
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Good Food: Slow cooker favouritesThe perfect cookbook for people on the go! For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.Publisher: Ebury PublishingISBN: 9781849908696
from Good Food Guides, ISBN: 9781849908696
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The Little Book of Hygge: The Danish Way to Live…Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm
from Wiking, Meik, ISBN: 9780241283912
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Railway Adventures, The Places, Trains, People…from Vicki Pipe, ISBN: 9781910463871
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Ottolenghi: The Cookbookfrom Ottolenghi, Yotam, ISBN: 9781785034770
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The Art of Eating WellHemsley and Helmsley's The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or bring some more energy into their life. Hemsley and Hemsley are London-based sisters who teach their principles of a healthy lifestyle with exciting and innovative recipes that are so scrumptious you forget how healthy they really are! Jasmine and Melissa's philosophy is simple and effective: a healthy gut leads to a healthy body and mind, and a better, happier you. The Hemsley sisters will show you that changing the way you eat doesn't have to involve deprivation, but can be enjoyed every day - whether you are home, work, with family or friends or eating out. This is a stunning book which includes over 150 truly mouth-watering recipes - all of which are friendly to a grain-free, gluten-free, refined sugar-free, high starch-free and alkaline way of eating. Hemsley and Hemsley's down to earth approach will encourage and provide you with the guidelines you need to try new dishes and beat cravings for sugar and processed foods. The Art of Eating Well includes comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing and is packed with lunches and snacks to fit a busy yogi/yoginis lifestyle! The Art of Eating Well is presented in clear categories which include: - Kitchen and Store Cupboard Basics - Cooking in advance - Breakfast - Soups - Salads - Sides and Snacks - Main Meals including meat, poultry, fish and vegetarian - Baking and Desserts - Dips, Dressings and Sauces - Juices and Smoothies - Basics With some stunning photography The Art of Eating well is a beautiful designed book to keep for a lifetime as your very own kitchen bible. A bold and beautiful cooking companion for food lovers that is sure to be the key to change the way you approach food, leaving you full of energy, happier and healthier.
from Hemsley, Jasmine, ISBN: 9780091958329
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Jamie's Ministry of Food: Anyone Can Learn to…Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.
from Oliver, Jamie, ISBN: 9780718148621
List price £ 23.00
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Jamie Cooks ItalyJamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
from Oliver, Jamie, ISBN: 9780718187736
List price £ 26.00
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
List price £ 26.00
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Nadiya’s Family Favourites: Easy, beautiful and…from Hussain, Nadiya, ISBN: 9780241348994
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The Borough Market Cookbook: Recipes and stories…from Smith, Ed, ISBN: 9781473678682
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Together: Our Community Cookbookfrom The Hubb Community Kitchen, ISBN: 9781529102925
List price £ 9.99
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Fresh India: 130 Quick, Easy and Delicious…
from Sodha, Meera, ISBN: 9780241200421
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Christmas with Good Housekeepingfrom Good Housekeeping, ISBN: 9780008308162
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Feasts: From the Sunday Times no.1 bestselling…from Ghayour, Sabrina, ISBN: 9781784722135
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Eat Well for Less: Quick and Easy Mealsfrom Scarratt-Jones, Jo, ISBN: 9781785942853
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Cooking on a Bootstrap: Over 100 simple, budget…from Monroe, Jack, ISBN: 9781509831111
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
List price £ 20.00
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Ottolenghi SIMPLEfrom Ottolenghi, Yotam, ISBN: 9781785031168
List price £ 25.00
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
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Joe's 30 Minute Meals: 100 Quick and Healthy…from Wicks, Joe, ISBN: 9781509836093
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