Food & Drink
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Ottolenghi SIMPLEYotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:S - short on time: less than 30 minutes; I - 10 ingredients or less; M - make ahead; P - pantry; L - lazy; E - easier than you think.Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.Publisher: Ebury Publishing ISBN: 9781785031168
from Ottolenghi, Yotam, ISBN: 9781785031168
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Pinch of Nom: 100 Slimming, Home-style Recipesfrom Featherstone, Kay, ISBN: 9781529014068
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Jamie Cooks ItalyJamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
from Oliver, Jamie, ISBN: 9780718187736
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Deliciously Ella The Plant-Based Cookbook: The…from Mills (Woodward), Ella, ISBN: 9781473639218
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Joe's 30 Minute Meals: 100 Quick and Healthy…from Wicks, Joe, ISBN: 9781509836093
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Together: Our Community Cookbookfrom The Hubb Community Kitchen, ISBN: 9781529102925
List price £ 9.99
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Mob Kitchen: Feed 4 or more for under 10from Ben Lebus, ISBN: 9781911624011
List price £ 14.99
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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BOSH!: Simple Recipes. Amazing Food. All Plants.…Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Product Information: ISBN: 9780008262907 Author: Henry Firth & Ian Theasby Publisher: Harper Collins Format: Hardback Pages: 288 Dimensions: 25.5 x 19.5 x 2.5cm
from Firth, Henry, ISBN: 9780008262907
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The 8-Week Blood Sugar Diet: Lose weight fast…Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time - raised blood sugar levels. The food we eat today, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. More than a third of adults in the UK now have raised blood sugar levels and most don't know it., In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths, such as the claim that steady weight loss is always better than rapid weight loss and that those who lose weight rapidly will inevitably put it back on. This is a book not just for those at highest risk but for anyone who has struggled with their weight and wants to regain control of their health., "I feel amazing. I have been given another chance at life." Cassie, 28 - lost 20kg. Average weight loss: 14kg in 8 weeks., Includes a detailed 8-week programme with menu plans.
from Michael Mosley, ISBN: 9781780722405
List price £ 8.99
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Baking
The Great British Bake Off: Get Baking for…from The Bake Off Team, ISBN: 9780751574647
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The Unicorn Cookbook: Magical Recipes for Lovers…Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn. Product Information:• ISBN: 9781786853004• Author: Alix Carey• Publisher: Summersdale• Format: Hardback• Pages: 128• Dimensions: 20 x 18 x 2cm
from Carey, Alix, ISBN: 9781786853004
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Nadiya’s Family Favourites: Easy, beautiful and…from Hussain, Nadiya, ISBN: 9780241348994
List price £ 20.00
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
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Cravings: Hungry for Morefrom Teigen, Chrissy, ISBN: 9780718187989
List price £ 16.99
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The Green Roasting Tin: Vegan and Vegetarian One…Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who are tight on time and hate washing up, all the vegetarian and vegan recipes have been created to be cooked in just one dish - in the oven - so you really can make tasty meals from scratch and still have time for all the other things you'd like to do.Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work... you'll have time to talk to your family, supervise homework, zip through some chores or just relax and enjoy a glass of wine while it cooks - and there'll be barely any washing up after the delicious dish has been demolished.Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all the veggie versions offer tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from all around the world. We're pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wanting to try every dish.Hardback, 240 pages. 75 recipes.
from Iyer, Rukmini, ISBN: 9781910931899
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The Roasting Tin: Simple One Dish DinnersPop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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The Slow Cooker Cookbook: Time-Saving Delicious…Slow Cooker Cookbook
from Deane, Audrey, ISBN: 9781908974129
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Fast Cakes: Easy bakes in minutesfrom Berry, Mary, ISBN: 9781472243003
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My Favorite Recipes: Blank Recipe Book to Write…from Happy Books Hub, ISBN: 9781987514100
List price £ 6.25
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Annabel Karmel's New Complete Baby & Toddler…Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
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From Crook to Cook: Platinum Recipes from Tha…from Snoop Dogg, ISBN: 9781452179612
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Fever Tree - The Art of Mixing: Simple long…from Fever-Tree Limited, ISBN: 9781784721893
List price £ 15.00
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5 Ingredients - Quick & Easy Foodfrom Oliver, Jamie, ISBN: 9780718187729
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Deliciously Ella The Plant-Based Cookbook: The…from Mills (Woodward), Ella, ISBN: 9781473639218
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
List price £ 16.99
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
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The Little Book of Hygge: The Danish Way to Live…Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm
from Wiking, Meik, ISBN: 9780241283912
List price £ 9.99
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The Borough Market Cookbook: Recipes and stories…from Smith, Ed, ISBN: 9781473678682
List price £ 25.00
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Ottolenghi: The Cookbookfrom Ottolenghi, Yotam, ISBN: 9781785034770
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Jamie's Ministry of Food: Anyone Can Learn to…Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.
from Oliver, Jamie, ISBN: 9780718148621
List price £ 23.00
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Jamie Cooks ItalyJamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
from Oliver, Jamie, ISBN: 9780718187736
List price £ 26.00
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
List price £ 26.00
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Nadiya’s Family Favourites: Easy, beautiful and…from Hussain, Nadiya, ISBN: 9780241348994
List price £ 20.00
New from £ 12.65¹
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
List price £ 20.00
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The Hairy Bikers' British Classics: Over 100…from Bikers, Hairy, ISBN: 9781409171959
List price £ 22.00
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Fresh India: 130 Quick, Easy and Delicious…
from Sodha, Meera, ISBN: 9780241200421
List price £ 20.00
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Feasts: From the Sunday Times no.1 bestselling…from Ghayour, Sabrina, ISBN: 9781784722135
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Christmas with Good Housekeepingfrom Good Housekeeping, ISBN: 9780008308162
List price £ 18.99
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
List price £ 20.00
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
List price £ 26.00
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Joe's 30 Minute Meals: 100 Quick and Healthy…from Wicks, Joe, ISBN: 9781509836093
List price £ 20.00
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Ottolenghi SIMPLEfrom Ottolenghi, Yotam, ISBN: 9781785031168
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Veggie Lean in 15: 15-minute Veggie Meals with…from Wicks, Joe, ISBN: 9781509856152
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
List price £ 20.00
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