Food & Drink
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Pinch of Nom: 100 Slimming, Home-style Recipesfrom Featherstone, Kay, ISBN: 9781529014068
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BOSH!: Simple Recipes. Amazing Food. All Plants.…Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Product Information: ISBN: 9780008262907 Author: Henry Firth & Ian Theasby Publisher: Harper Collins Format: Hardback Pages: 288 Dimensions: 25.5 x 19.5 x 2.5cm
from Firth, Henry, ISBN: 9780008262907
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Ottolenghi SIMPLEYotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:S - short on time: less than 30 minutes; I - 10 ingredients or less; M - make ahead; P - pantry; L - lazy; E - easier than you think.Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.Publisher: Ebury Publishing ISBN: 9781785031168
from Ottolenghi, Yotam, ISBN: 9781785031168
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Fresh India: 130 Quick, Easy and Delicious…Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut., And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
from Sodha, Meera, ISBN: 9780241200421
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Fast Cakes: Easy bakes in minutesfrom Berry, Mary, ISBN: 9781472243003
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Classic: Delicious, no-fuss recipes from Mary’s…Packed with recipes, this brand new collection has been honed and refined by Mary Berry until every single one is just right, so you can be sure that with a copy of Classic on your kitchen shelves you'll have her reassuring no-nonsense advice on hand at all times. In Mary's own words: "The recipes in this new collection lie at the very heart of my cooking. They are my essential dishes... With their winning combination of delicious ingredients, it's a pleasure to cook and serve them as I know they'll always go down well..."Classic FavouritesFamed for her no-fuss approach to cookery, Mary has been showing us all how to make delicious, foolproof meals for decades and in this recipe book, Classic, published to accompany her 2018 BBC television series, you'll find wonderfully simple but utterly reliable dishes that are sure to be enjoyed by your whole family. With seven chapters covering everything from canapés to teatime treats, with everything from hearty soups to tried and tested dinner party winners included, these are recipes that anyone can enjoy cooking and eating, no matter their time constraints, budget or confidence level, ensuring perfect results every time.From ever-popular classics like Irish Stew or Lamb Shanks with Winter Vegetables, and desserts such as Lemon Meringue Pie or Apricot & Brandy Ice Cream Bombe, to a Malayan Chicken Curry, Pan-Fried Cauliflower Steaks or eleven ways to make flavour-packed mashed potato, these are Mary's essential dishes - and now they can be yours too.Hardback, 320 pages.
from Berry, Mary, ISBN: 9781785943249
List price £ 26.00
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
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The Skinny Slow Cooker Recipe Book: Delicious…The original 'Skinny' slow cooker recipe book. This collection of easy to prepare and delicious low-calorie recipes will help you make inexpensive, healthy meals for you and your family with the minimum of fuss. This No.1 bestselling collection of tasty recipes uses simple and inexpensive fresh ingredients, are packed full of flavour & goodness and proves that Skinny can still mean Delicious! Recipes include: Rustic Chicken Stew (Cacciatore) Zingy Lime Chicken Sweet Asian Chicken Italian Meatballs Scottish Stovies Budapest's Best Beef Goulash Enchilada El Salvador Aromatic Kicking Pork Ribs Sweet & Sour Pineapple Pork Cowboy Casserole Marrakesh Lamb Green Thai Fish Curry Tuna & Noodle Cattia Pomodoro Pasta Sauce St Patrick's Day Soup Breakfasts, Snacks & Many More...
from CookNation, ISBN: 9780957644786
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The Green Roasting Tin: Vegan and Vegetarian One…Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who are tight on time and hate washing up, all the vegetarian and vegan recipes have been created to be cooked in just one dish - in the oven - so you really can make tasty meals from scratch and still have time for all the other things you'd like to do.Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work... you'll have time to talk to your family, supervise homework, zip through some chores or just relax and enjoy a glass of wine while it cooks - and there'll be barely any washing up after the delicious dish has been demolished.Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all the veggie versions offer tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from all around the world. We're pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wanting to try every dish.Hardback, 240 pages. 75 recipes.
from Iyer, Rukmini, ISBN: 9781910931899
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The Roasting Tin: Simple One Dish DinnersPop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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Good Food: Pressure Cooker FavouritesIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews., In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.
from Good Food Guides, ISBN: 9781849906692
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Tom Kerridge's Fresh Start: Kick start your new…Written to accompany Tom Kerridge's BBC TV series, Tom's Fresh Start cookbook is not a diet book: it's about proper, healthy home cooking - from scratch. Tom shows you how to be the boss in the kitchen and eat well every day, thanks to 100 brilliant recipes to give you and your family a fresh start to 2019.Containing all the recipes from the series, this lovely, full-colour cookery book helps you with that thorny question: What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazingly tasty meals in your own kitchen: crispy beef and pak choi noodles, butternut squash and chickpea curry or even a lush chicken and bacon ranch burger.It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back!Tom Kerridge's Fresh Start includes 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats - so you know exactly where to turn if you're cooking for yourself or the whole family.From Italian turkey meatballs to veggie shepherd's pie, and from beef and stout stew to North African-style nut roast, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen!Hardback, 272 pages. 100 recipes.
from Kerridge, Tom, ISBN: 9781472962805
List price £ 26.00
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Weaning: New Edition - What to Feed, When to…from Karmel, Annabel, ISBN: 9780241352489
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Annabel Karmel's New Complete Baby & Toddler…Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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The Unexpected Joy of Being Sober: Discovering a…THE SUNDAY TIMES BESTSELLER 'Not remotely preachy' - The Times 'Jaunty, shrewd and convincing' - Sunday Telegraph 'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian 'Truthful, modern and real' - Stylist 'Brave, witty and brilliantly written' - Marie Claire Ever sworn off alcohol for a month and found yourself drinking by the 7th? Think there's 'no point' in just one drink? Welcome! There are millions of us. 64% of Brits want to drink less.Catherine Gray was stuck in a hellish whirligig of Drink, Make horrible decisions, Hangover, Repeat. She had her fair share of 'drunk tank' jail cells and topless-in-a-hot-tub misadventures.But this book goes beyond the binges and blackouts to deep-dive into uncharted territory: What happens after you quit drinking? This gripping, heart-breaking and witty book takes us down the rabbit-hole of an alternative reality., A life with zero hangovers, through sober weddings, sex, Christmases and breakups. In The Unexpected Joy of Being Sober, Catherine Gray shines a light on society's drink-pushing and talks to top neuroscientists and psychologists about why we drink, delving into the science behind what it does to our brains and bodies.Much more than a tale from the netherworld of addicted drinking, this book is about the escape, and why a sober life can be more intoxicating than you ever imagined. Whether you're a hopelessly devoted drinker, merely sober-curious, or you've already ditched the drink, you will love this book., 'Haunting, admirable and enlightening' - The Pool 'A riveting, raw, yet humorous memoir with actionable advice. A truly unique blend of storytelling and science that holds a universe of hope.' - Annie Grace, author of This Naked Mind 'Like listening to your best friend teach you to be sober. Lighthearted but serious, it's packed with ideas, tools, tips and, most importantly, reasons for living a sober life., This book is excellent.'- Eric Zimmer, host of podcast The O
from Gray, Catherine, ISBN: 9781912023387
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Louise Parker: The 6 Week Programmefrom Parker, Louise, ISBN: 9781784725372
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Gino's Italian Adriatic Escape: THE NEW COOKBOOK…from D'Acampo, Gino, ISBN: 9781473690196
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5 Ingredients - Quick & Easy Foodfrom Oliver, Jamie, ISBN: 9780718187729
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Deliciously Ella The Plant-Based Cookbook: The…from Mills (Woodward), Ella, ISBN: 9781473639218
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Lose Weight for Good: Full-flavour cooking for a…Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your favourite foods and still lose weight with his lower calorie diet with a difference. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Product Information: ISBN: 9781472949295 Author: Tom Kerridge Publisher: Bloomsbury Format: Hardback Pages: 254 Dimensions: 25.5 x 19.5 x 2cm
from Kerridge, Tom, ISBN: 9781472949295
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The Roasting Tin: Simple One Dish Dinnersfrom Iyer, Rukmini, ISBN: 9781910931516
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Good Food: Slow cooker favouritesThe perfect cookbook for people on the go! For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.Publisher: Ebury PublishingISBN: 9781849908696
from Good Food Guides, ISBN: 9781849908696
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James Martin's Great British Adventure: A…from James Martin, ISBN: 9781787133747
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Clodagh's Suppers: Suppers to celebrate the…from Mckenna, Clodagh, ISBN: 9780857834966
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Around the World in 80 Trains: A 45,000-Mile…from Rajesh, Monisha, ISBN: 9781408869758
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Midnight Chicken: & Other Recipes Worth Living Forfrom Risbridger, Ella, ISBN: 9781408867761
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Ottolenghi: The Cookbookfrom Ottolenghi, Yotam, ISBN: 9781785034770
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The Borough Market Cookbook: Recipes and stories…from Smith, Ed, ISBN: 9781473678682
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5 Ingredients - Quick & Easy Food 5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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The Roasting Tin: Simple One Dish DinnersPop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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Soup Maker Recipe Book: 100 Delicious &…from Green, Liana, ISBN: 9781539710882
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James Martin's Great British Adventure: A…Following his foodie trips around France and the USA, James Martin comes closer to home with a culinary journey around Great Britain. Accompanying the new ITV series, James shares his favourite recipes and stories from his coast-to-coast trip. He shares classic British meals and more surprising treats hailing from towns and cities including Bristol, Belfast, Orkney and Land's End. This is a great cookbook for any proud Brit and it features exclusive behind-the-scenes photography from James' latest road trip.
from James Martin, ISBN: 9781787133747
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Chinese Takeaway Cookbook: From chop suey to…from Kwoklyn Wan, ISBN: 9781787133679
List price £ 15.00
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Clodagh's Suppers: Suppers to celebrate the…from Mckenna, Clodagh, ISBN: 9780857834966
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Fresh India: 130 Quick, Easy and Delicious…
from Sodha, Meera, ISBN: 9780241200421
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Feasts: From the Sunday Times no.1 bestselling…from Ghayour, Sabrina, ISBN: 9781784722135
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The Healthy Meal Prep Cookbook: Easy and…from Amidor MS, Toby, ISBN: 9781623159443
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Tom Kerridge's Fresh Start: Kick start your new…from Kerridge, Tom, ISBN: 9781472962805
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
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Veggie Lean in 15: 15-minute Veggie Meals with…The first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks - aka The Body Coach. Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout. From Smoky Sweet Potato Chilli to 'Creamy' Butternut Pasta, Veggie Lean in 15 features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat. The recipes are ideal for full - and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all. Product Information: ISBN: 9781509856152 Author: Joe Wicks Publisher: Bluebird Format: paperback Pages: 239 Dimensions: 24.5 x 19 x 1.5cm
from Wicks, Joe, ISBN: 9781509856152
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Ottolenghi SIMPLEYotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:S - short on time: less than 30 minutes; I - 10 ingredients or less; M - make ahead; P - pantry; L - lazy; E - easier than you think.Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.Publisher: Ebury Publishing ISBN: 9781785031168
from Ottolenghi, Yotam, ISBN: 9781785031168
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The Roasting Tin: Simple One Dish DinnersPop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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Annabel Karmel's New Complete Baby & Toddler…Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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Tom Kerridge's Fresh Start: Kick start your new…from Kerridge, Tom, ISBN: 9781472962805
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BOSH!: Simple Recipes. Amazing Food. All Plants.…from Firth, Henry, ISBN: 9780008262907
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