Food &amp; Drink

Eat Shop Save: Recipes & mealplanners to help…

from Pinnock, Dale, ISBN: 9781784725341

List price £ 14.99

BOSH!: Simple Recipes. Amazing Food. All Plants.…

from Firth, Henry, ISBN: 9780008262907

List price £ 20.00

from Hussain, Nadiya, ISBN: 9780241348994

List price £ 20.00

New from £ 12.72¹

5 Ingredients - Quick & Easy Food

5 Ingredients: Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729

from Oliver, Jamie, ISBN: 9780718187729

List price £ 26.00

New from £ 21.13¹

Lose Weight for Good: Full-flavour cooking for a…

Brand New!! Re-check ISBN before Purchase

from Kerridge, Tom, ISBN: 9781472949295

List price £ 22.00

New from £ 13.93¹

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Baking

from Hussain, Nadiya, ISBN: 9780241348994

List price £ 20.00

New from £ 12.72¹

Mary Berry's Complete Cookbook: Over 650 recipes

Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without! This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and her best-ever chocolate brownies! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf. Product Information:• ISBN: 9780241286128• Author: Mary Berry• Publisher: DK• Format: Hardback• Pages: 608• Dimensions: 28.5 x 22 x 4cm

from Berry, Mary, ISBN: 9780241286128

List price £ 30.00

Fresh India: 130 Quick, Easy and Delicious…

from Sodha, Meera, ISBN: 9780241200421

List price £ 20.00

The Roasting Tin: Simple One Dish Dinners

Barbecues

from Iyer, Rukmini, ISBN: 9781910931516

List price £ 16.99

Weber's Complete BBQ Book: Step-by-step advice…

from Purviance, Jamie, ISBN: 9780600635116

List price £ 16.99

New from £ 5.70¹

Fire Food: The Ultimate BBQ Cookbook

from Christian Stevenson (DJ BBQ), ISBN: 9781787131545

List price £ 15.00

The Green Roasting Tin: Vegan and Vegetarian One…

Cooking Equipment

from Iyer, Rukmini, ISBN: 9781910931899

List price £ 16.99

New from £ 12.69¹

The Roasting Tin: Simple One Dish Dinners

from Iyer, Rukmini, ISBN: 9781910931516

List price £ 16.99

Good Food: Pressure Cooker Favourites

from Good Food Guides, ISBN: 9781849906692

List price £ 4.99

New from £ 4.36¹

Annabel Karmel's New Complete Baby & Toddler…

Cooking for Babies & Children

Annabel Karmel's New Complete Baby & Toddler Meal Planner

from Karmel, Annabel, ISBN: 9780091924850

List price £ 14.99

Used from £ 6.62¹

Young Gums: Baby Food with Attitude: A Modern…

from Bentley,Beth, ISBN: 9781785038105

List price £ 14.99

Under a Mackerel Sky

Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. This paperback book has 312 pages and measures: 19.7 x 12.6 x 2cm

from Stein, Rick, ISBN: 9780091949914

List price £ 7.99

Used from £ 0.80¹

Eat Well for Less: Family Feasts on a Budget

Drinks & Beverages

from Scarratt-Jones, Jo, ISBN: 9781785942464

List price £ 14.99

New from £ 11.69¹

Fever Tree - The Art of Mixing: Simple long…

from Fever-Tree Limited, ISBN: 9781784721893

List price £ 15.00

Hamlyn All Colour Cookery: 200 Classic Cocktails

from Soden, Tom, ISBN: 9780600631323

List price £ 4.99

New from £ 3.86¹

Entertaining & Special Occasions

from Hussain, Nadiya, ISBN: 9780241348994

List price £ 20.00

New from £ 12.72¹

5 Ingredients - Quick & Easy Food

from Oliver, Jamie, ISBN: 9780718187729

List price £ 26.00

New from £ 21.13¹

from Oliver, Jamie, ISBN: 9780718187736

List price £ 26.00

Fish & Seafood

from Hussain, Nadiya, ISBN: 9780241348994

List price £ 20.00

New from £ 12.72¹

from Oliver, Jamie, ISBN: 9780718187736

List price £ 26.00

The Roasting Tin: Simple One Dish Dinners

from Iyer, Rukmini, ISBN: 9781910931516

List price £ 16.99

Food & Travel Writing

from Oliver, Jamie, ISBN: 9780718187736

List price £ 26.00

Feasts: From the Sunday Times no.1 bestselling…

from Ghayour, Sabrina, ISBN: 9781784722135

List price £ 20.00

New from £ 17.91¹

The Little Book of Hygge: The Danish Way to Live…

Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm

from Wiking, Meik, ISBN: 9780241283912

List price £ 9.99

New from £ 8.47¹

Used from £ 5.43¹

Food Writers

Ottolenghi: The Cookbook

from Ottolenghi, Yotam, ISBN: 9781785034770

List price £ 27.00

The Art of Eating Well

Hemsley and Helmsley's The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or bring some more energy into their life. Hemsley and Hemsley are London-based sisters who teach their principles of a healthy lifestyle with exciting and innovative recipes that are so scrumptious you forget how healthy they really are! Jasmine and Melissa's philosophy is simple and effective: a healthy gut leads to a healthy body and mind, and a better, happier you. The Hemsley sisters will show you that changing the way you eat doesn't have to involve deprivation, but can be enjoyed every day - whether you are home, work, with family or friends or eating out. This is a stunning book which includes over 150 truly mouth-watering recipes - all of which are friendly to a grain-free, gluten-free, refined sugar-free, high starch-free and alkaline way of eating. Hemsley and Hemsley's down to earth approach will encourage and provide you with the guidelines you need to try new dishes and beat cravings for sugar and processed foods. The Art of Eating Well includes comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing and is packed with lunches and snacks to fit a busy yogi/yoginis lifestyle! The Art of Eating Well is presented in clear categories which include: - Kitchen and Store Cupboard Basics - Cooking in advance - Breakfast - Soups - Salads - Sides and Snacks - Main Meals including meat, poultry, fish and vegetarian - Baking and Desserts - Dips, Dressings and Sauces - Juices and Smoothies - Basics With some stunning photography The Art of Eating well is a beautiful designed book to keep for a lifetime as your very own kitchen bible. A bold and beautiful cooking companion for food lovers that is sure to be the key to change the way you approach food, leaving you full of energy, happier and healthier.

from Hemsley, Jasmine, ISBN: 9780091958329

List price £ 25.00

New from £ 15.26¹

Jamie's Ministry of Food: Anyone Can Learn to…

Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.

from Oliver, Jamie, ISBN: 9780718148621

List price £ 23.00

New from £ 17.87¹

Used from £ 5.20¹

Meals & Menus

from Hussain, Nadiya, ISBN: 9780241348994

List price £ 20.00

New from £ 12.72¹

5 Ingredients - Quick & Easy Food

from Oliver, Jamie, ISBN: 9780718187729

List price £ 26.00

New from £ 21.13¹

Jamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.

from Oliver, Jamie, ISBN: 9780718187736

List price £ 26.00